The application
Why choose pyrogenic silica for the food industry? ZANDOSIL® can significantly enhance manufacturing processes and end-product quality, addressing common challenges faced in food production. Based on our long-term customer relationships, we have identified the following core application areas and the resulting benefits:
Improved Thermal Stability:
ZANDOSIL®'s excellent thermal properties provide stability in food items that undergo temperature changes, ensuring consistent quality from production to consumption.
Superior Flow & Anti-Caking Agent:
The exceptional characteristics of ZANDOSIL® make it a dynamic flow aid and anti-caking agent, ensuring that powdered food products maintain their desired consistency and are easy to process and package.
Moisture Regulation:
ZANDOSIL® effectively manages moisture content in products, protecting against clumping and spoilage, and extending shelf life without altering taste or aroma.
Emulsion Stabilization:
In liquid products, ZANDOSIL® acts as a stabilizing agent, maintaining the desired texture of emulsions such as dressings and sauces, and preventing separation.
Take your food products to the next level with ZANDOSIL® pyrogenic silica. Embrace the unparalleled purity and performance that ZANDOSIL® offers, and make it the keystone of your production process for enhanced stability, texture, and quality. Let's shape the future of food excellence together with Heraeus.
